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With Pre-Order, you can purchase the latest items added to our store in advance of them arriving with us.
Your Pre-Order is prioritised (at no additional charge); meaning that as soon as the product arrives with us, we can wrap it straight back up; ready for collection via Click & Collect or despatch to you — it often never even hits the stock room shelves!
With Pre-Launch, the date when we expect to receive the product ourselves is still a little too hazy to be confident in accepting Pre-Orders.
So, instead, you can submit your email address against the item you are interested in and we will email you as soon as stock arrives on the system.
Estimated Delivery & Collection Dates are given on Pre-Order and Pre-Launch products. They are for indication purposes only and can change at any time without notice.
The dates we provide are based on indications given by our suppliers. Whenever we get updated information from our suppliers we will endeavour to update the Estimated Delivery & Collection Dates provided on product pages.
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Season:2026
Brand:Sonubaits
Code:S1770038
Developed using the original Thatchers recipe, Thatchers Original has gained quite the reputation among anglings elite since its release. Following on from the success of our Original 'natural' coloured Thatchers mix we have added two new mixes to the range. Thatchers Dark as the name suggests is a darker version of the original mix and will undoubtedly prove popular with anglers who prefer a darker mix when targeting silverfish or during the cooler months when water clarity increases.
Mixing Instructions
Pro Thatchers Dark is simple to mix. Empty the bag of groundbait into a round mixing bucket, fill a 1 pint maggot tub with water, pour this onto the groundbait and mix thoroughly, then allow it to rest for 30 minutes, during this time the water will be absorbed into the groundbait. Then for best results; to remove any lumps and create an even consistency, pass the groundbait through a riddle and it is ready to use.
Alternatively, you can use a drill and whisk, this is now the preferred method of many of our consultants.
Technical: 0.9 kg